Rick Ross Lights Up Daylight Beach Club For The Infamous Eclipse Party

Fresh off of his impromptu performance at Coachella, Rick Ross aka “The Boss” lit up DAYLIGHT Beach Club in Las Vegas for the return of the infamous Eclipse party. Ross, who has been out promoting his ninth studio album Rather You Than Me, arrived in true hip hop fashion in a Rolls Royce and large entourage. 

Thousands of Thursday night partygoers went wild when the Miami artist took the stage to perform his hit songs like ‘Hustlin’, ‘Aston Martin Music’, ‘Blowin’ Money Fast’, ‘I’m On One’, ‘I’m A Boss’. Following his performance, Ross stopped to take pictures with fans before ending his night in VIP where he drank Belaire champagne until the early morning.

Rick Ross lit up DAYLIGHT Beach Club in Las Vegas for the return of their infamous Eclipse party

Rick Ross performed his hit songs like ‘Hustlin’ at DAYLIGHT Beach Club in Las Vegas for the return of their infamous Eclipse party

Rick Ross hits the red carpet at DAYLIGHT Beach Club in Las Vegas for the return of their infamous Eclipse party

Thursday night partygoers went wild when the Rick Ross took the stage at DAYLIGHT Beach Club in Las Vegas for the return of their infamous Eclipse party


Winners Announced for the 2017 James Beard Foundation Media Awards

NEW YORK, NY (April 25, 2017) – The James Beard Foundation, the culinary industry’s most prestigious recognition program, has announced the winners of the 2017 James Beard Media Awards, honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food industry journalists. Nominees and guests gathered at an exclusive celebration dinner, hosted by James Beard Award winner Andrew Zimmern, on Tuesday, April 25, at Pier Sixty at Chelsea Piers in New York City. A complete list of award winners can be found at the end of this release, as well as at jamesbeard.org/awards.

Highlights from this year’s list of winners include:

Book Awards:

General Cooking: Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat, Meike Peters, (Prestel)

Book of the Year: Victuals: An Appalachian Journey, with Recipes, Ronni Lundy, (Clarkson Potter)

Cookbook Hall of Fame: Judith Jones

Broadcast Media Awards:

Outstanding Personality/Host: Andrew Zimmern, Andrew Zimmern’s Bucket List; Andrew Zimmern’s Driven by Food; Bizarre Foods with Andrew Zimmern, Airs on: Travel Channel and andrewzimmern.com

Podcast: The Four Top, Host: Katherine Cole, Producers: Katherine Cole and Morgan Holm, Airs on: npr.org and iTunes

Television Program, on Location: Chef’s Table, Producers: David Gelb, Brian McGinn, Matthew Weaver, Andrew Fried, and Dane Lillegard, Airs on: Netflix

Journalism Awards:

Visual Storytelling: “Thrill Ride,” Vince Dixon and Mariya Pylayev, Eater

Publication of the Year: Roads & Kingdoms

Craig Claiborne Distinguished Restaurant Review Award: “High Chairs and Hard Core”; “The X-Files”; “Beyond Biscuits and Gravy,” Karen Brooks, Portland Monthly

M.F.K. Fisher Distinguished Writing Award: “The Dog Thief Killings,” Calvin Godfrey, Roads & Kingdoms

All Media Awards categories are overseen by individual committees which serve to determine Awards policies and procedures. The Book Award judges (48 in total) include editors, authors, journalists, and culinary educators who have not published a culinary book during the current Awards year. The Broadcast Media Award judges (more than 50 in total) include producers, educators, editors, and print journalists. Journalism Award judges (more than 100 in total) include working editors, journalists, retired food and beverage editors and writers, and deans and professors of leading journalism colleges.

The Awards began with a cocktail reception where Pier Sixty Host Chefs Philip DeMaiolo and Matthew Tiscornia prepared an array of passed hors d’oeuvres. Dinner was prepared by James Beard Award winner Maricel E. Presilla (Cucharamama, Hoboken, NJ), James Beard Award winner Michael Solomonov (Zahav, Philadelphia), and James Beard Award winner Rick Bayless (Frontera Grill, Chicago). A dessert reception immediately followed, with an array of sweets provided by Nicolas Botomisy (Valrhona, New York City), James Beard Award-nominated chef Meg Galus (Boka, Chicago), James Beard Award-nominated chef Maura Kilpatrick (Oleana, Boston), and James Beard Award-nominated chef Margarita Manzke (République, Los Angeles).

The Restaurant and Chef and Restaurant Design Awards will be announced on Monday, May 1, 2017, at the James Beard Awards Gala in Chicago. A number of special achievement awards, including Humanitarian of the Year, Lifetime Achievement, Who’s Who, Design Icon, and America’s Classics will be also be distributed to pre-announced honorees. This highly anticipated annual celebration will take place at the Lyric Opera of Chicago and will be hosted by Jesse Tyler Ferguson. A gala reception will immediately follow, featuring top chefs and beverage professionals from across the country.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Each award category has an individual committee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards program. All JBF Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. There are no cash prizes.

The 2017 James Beard Foundation Awards are proudly hosted by Choose Chicago and the Illinois Restaurant Association and presented in association with the Chicago Department of Aviation, HMSHost, Illinois Office of Tourism, and Mariano’s as well as the following partners: Premier Sponsors: All-Clad Metalcrafters, American Airlines, Lavazza, S.Pellegrino® Sparkling Natural Mineral Water, True Refrigeration®; Supporting Sponsors: Breville®, Hyatt, Robert Mondavi Winery, Skuna Bay Salmon, Valrhona; Gala Reception Sponsors: Ecolab, Front of the House®, Kendall College, Windstar Cruises; with additional support from: Chefwear, Creminelli Fine Meats, Emmi Roth, VerTerra Dinnerware. Lead support for the JBF Media Awards was provided by Breville, Rodney Strong Vineyards and William Grant & Sons.


Today, 360 MAGAZINE‘s Instagram channel will digitally release a special cover/spread featuring Nigerian supermodel Broderick Hunter who hails from California. Currently, he is represented by Soul Artist Management and has been featured in various print campaigns (Sean JohnRalph LaurenNike). To date, he has made appearances in several major titles including GQStyle.comBazaarVogue and People. One of his most notable covers was for the fashion-forward Fantastics Magazine. 360’s newly appointed Creative Director Tyren Redd shot and produced the pictorial. 

*Be on the lookout for a LIVE! video chat via 360 MAGAZINE‘s Instagram account with Broderick on Mon., 4/24 at 3pm PST/6pm EST.

**Images of Hunter from spread will be available in our upcoming mid/late May print issue.

***The Sell Your Look Workshop (founded by Broderick Hunter) was designed to teach aspiring and established models to elevate their photographic presence.  It was also designed to cultivate their photographic performance. 

[editorial presentation powered by www.GmoneyClothing.com]


Recently, Jacob “Princeton” Perez (former member of boy band Mindless Behavior) conducted a cover and photo shoot with 360 MAGAZINE. Shot by one of the most acclaimed fashion and beauty photographers in LA, Tyren Redd. Since it’s 4/3/2017 release during #MCM via 360’s Instagram, his pictorial has garnered tons of exposure and praise from 1000’s of fans. According to Princeton, “this was my first solo photo shoot for a magazine [since his departure from the group].” View his s/o to 360 via YouTube.